McDonald’s : Delicious or Dangerous ?

JAMIE OLIVER

HAMBURGER CHEF JAMIE OLIVER PROVES MCDONALD’S MEAT HAS AMMONIUM HYDROXIDE

Ammonium Hydroxide is essentially ammonia dissolved in water. It is generally found in cleaning solutions, and in much higher concentrations, is also used to kill dangerous bacteria in food like Salmonella and E. coli. The U.S. Food and Drug Administration (FDA) classified Ammonium Hydroxide as a Generally Recognized As Safe (GRAS) substance in 1974 – saying that the normal concentrations of ammonia and ammonium compounds present in food do not pose a health risk.

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